Sleipner Scandi Knife Blank - SS05
A scandi grind puts the whole bevel on the board when you sharpen, so it is the easiest geometry to maintain in the field with a simple stone.
A high-performance tool steel, Sleipner sits between carbon and stainless: harder and longer-lasting than most stainless, easier to live with than plain carbon.
We buy steel direct from Voestalpine, grind each blade by hand on the belt grinder, and return the blanks to Voestalpine for heat treatment done to spec.
SpecificationsSteel : Uddeholm Sleipner Tool SteelHardness : 60-62 HRCThickness : 3,2 mm (0.13 in)Blade Length : 120 mm (4.7 in)OAL : 245 mm (9.6 in)Tang : Full TangPin Holes : 4&6&8Grinding : Scandi V Ground (zero edge)
Everything after this is assembly. Pick your scales, match the pin holes, and you have a finished knife without touching a heat treat oven.
Our catalogue spans outdoor knife making supplies, EDC blade blanks and Japanese chef knife blanks — all ground and hardened before they ship. Arrives ground and sharpened. Ask for it unsharpened if you prefer to set your own edge.
We use UPS Express on every order. Europe takes 1-3 business days, the USA 2-5.
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