4116 Finger Guard Steak Knife Blank (4116STEAKFG)

4116 Finger Guard Steak Knife Blank

Table knives are where handle work really shows. This steak blade is quick to build and gives you a natural excuse to make a matching set. A full tang knife blank, so the scales pin straight to the steel.

X50CrMoV15 is the pragmatic choice. Molybdenum and vanadium give it wear resistance without brittleness, and the chromium content makes it genuinely low-maintenance in a working kitchen.

The steel comes straight from Voestalpine. Profiling and grinding happen on our benches; hardening and tempering go back to the mill, where the heat treat is done to spec rather than by eye.

Specifications
Steel : 1.4116 (X50CrMoV15) German Stainless Steel
Hardness : 54-55 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 150 mm (5.9 in)
OAL : 270 mm (10.6 in)
Pin Holes : 4 mm (0.16 in)
Grinding : Full Flat Ground (with secondary bevel)

Handle stock, pins, epoxy — that is the whole remaining job. The tang comes drilled and the profile needs no further grinding.

Chef and kitchen knife blanks are our speciality, but the same workshop turns out EDC, bushcraft and hunting blade blanks from the same Voestalpine stock. Ships sharpened and ready for handle work — tell us if you would rather finish the edge yourself.

UPS Express delivery worldwide — 1-3 business days across Europe, 2-5 to the United States.