4116 Full Tang Gyuto Chef Knife Blank - KC04
This is the gyuto profile in full tang form. You get the Japanese cutting geometry with Western handle construction, which suits makers who prefer scales over a wa handle. The blade measures 190 mm, 315 mm overall.
X50CrMoV15 is the pragmatic choice. Molybdenum and vanadium give it wear resistance without brittleness, and the chromium content makes it genuinely low-maintenance in a working kitchen.
Steel sourced directly from Voestalpine, hand ground by our team, and heat treated professionally by Voestalpine before it ships. Every blank arrives at working hardness, ready to finish.
Specifications
Steel : 1.4116 (X50CrMoV15) German Stainless Steel
Hardness : 54-55 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 190 mm (7.5 in)
OAL : 315 mm (12.4 in)
Max Width : 52 mm (2 in)
Tang : Full Tang
Pin Holes : 6 mm (0.24 in)
Grinding : Full Flat CNC Ground
Everything after this point is scale work. Pick your material, drill to match the tang, epoxy and pin — no regrinding needed before assembly.
Our catalogue covers kitchen knife blanks, Japanese chef blade blanks and outdoor knife making supplies — all ground and hardened before they ship. Ships sharpened and ready for handle work — tell us if you would rather finish the edge yourself.
UPS Express delivery worldwide — 1-3 business days across Europe, 2-5 to the United States.
Manufacturer
Böhler (Voestalpine)