4116 Steak Knife Blank - Curved (4116STEAK)

4116 Steak Knife Blank - Curved

Table knives are where handle work really shows. This steak blade is quick to build and gives you a natural excuse to make a matching set.

German 1.4116 stainless trades ultimate edge retention for toughness and easy maintenance. It resists chipping, shrugs off moisture, and comes back to sharp with a few passes on a stone.

The steel comes straight from Voestalpine. Profiling and grinding happen on our benches; hardening and tempering go back to the mill, where the heat treat is done to spec rather than by eye.

Specifications
Steel : 1.4116 (X50CrMoV15) German Stainless Steel
Hardness : 54-55 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 115 mm (4.5 in)
OAL : 235 mm (9.3 in)
Pin Holes : 4 mm (0.16 in)
Grinding : Full Flat Ground (with secondary bevel)

Full tang construction means scales and pins. A pair of 5 mm (0.2 in) scales, three pins and an evening on the bench will finish it. Stabilised wood, micarta and G10 all suit kitchen use.

This is one of a wide range of Japanese chef knife blanks we grind in house, alongside our outdoor, EDC and butcher blade blanks. Sent sharpened as standard. Add a note at checkout if you want it left unsharpened for your own edge work.

Shipping is UPS Express worldwide: European delivery in 1-3 business days, US delivery in 2-5.