AEB-L Boning Kitchen Knife Blank (AEBLBONING)

AEB-L Boning Kitchen Knife Blank

A boning blade lives or dies on how narrow it stays behind the tip. This one keeps a slim profile so it tracks along bone instead of riding over it.

AEB-L is the razor-blade steel: it takes a finer edge than almost any other stainless and comes off the stone screaming sharp. For butchery work that means fewer trips back to the steel.

Specifications
Steel : Uddeholm AEB-L Stainless Steel
Hardness : 60 HRC
Thickness : 2.5 mm (0.1 in)
Grind : Full flat with secondary bevel
Blade Length : 150 mm (5.9 in)
OAL : 285 mm (11.2 in)
Pin Holes : 6 mm (0.24 in)

Full flat ground and professionally heat treated, then sent sharpened. Let us know if you would rather finish the edge yourself.

Posted with UPS Express. Europe sees it in 1-3 business days, the USA in 2-5.

See all chef and kitchen knife blanks.