AEB-L Full Tang Chef Knife Blank - AC04 (AC04)

AEB-L Full Tang Chef Knife Blank - AC04

A full tang build puts steel through the entire handle. Heavier in the hand, stiffer under load, and the construction most Western cooks expect.

Few stainless steels sharpen as easily as AEB-L. The fine grain structure takes a keen edge quickly and holds it well at kitchen hardness, with corrosion resistance to match.

Steel sourced directly from Voestalpine, hand ground by our team, and heat treated professionally by Voestalpine before it ships. Every blank arrives at working hardness, ready to finish.

Specifications
Steel : Uddeholm AEB-L Stainless Steel
Hardness : 58-60 HRC
Thickness : 2.5 mm
Blade Length : 190 mm
Total Length : 315 mm
Max Width : 52 mm
Tang : Full Tang
Pin Holes : 6 mm
Grinding : High Flat Ground
***1 inch = 25.4 mm

Handle stock, pins, epoxy — that is the whole remaining job. The tang comes drilled and the profile needs no further grinding.

Chef and kitchen knife blanks are our speciality, but the same workshop turns out EDC, bushcraft and hunting blade blanks from the same Voestalpine stock. Arrives ground and sharpened, so the only work left is the handle. Ask for it unsharpened if you prefer. Worldwide UPS shipping: 1-3 business days to Europe, 2-5 to the USA.