AEB-L Skinning Kitchen Knife Blank (AEBLSKIN)

AEB-L Skinning Kitchen Knife Blank

A short belly and a sweeping curve. The skinning profile is built to separate hide without puncturing what is underneath.

AEB-L holds a keen edge and shrugs off blood and brine, which matters more on a skinner than raw hardness does.

Specifications
Steel : Uddeholm AEB-L Stainless Steel
Hardness : 60 HRC
Thickness : 2.5 mm (0.1 in)
Grind : Full flat with secondary bevel
Blade Length : 135 mm (5.3 in)
OAL : 270 mm (10.6 in)
Pin Holes : 6 mm (0.24 in)

Full flat ground and professionally heat treated, then sent sharpened. Let us know if you would rather finish the edge yourself.

UPS Express delivery worldwide. 1-3 business days across Europe, 2-5 to the United States.

See all chef and kitchen knife blanks.