D2 Knife Blank - DI20 (DI20)

D2 Knife Blank - DI20

A hardened, ground blade blank ready for handle work. The heat treatment is done and the geometry is set — everything after this is yours.

D2 has been a knife steel staple for decades. It holds an edge a long time and rewards a maker who does not mind wiping the blade down.

Every blank starts as certified Voestalpine stock. We profile and hand grind it in our own workshop, then send it back to Voestalpine for professional heat treatment.

Specifications
Steel : Böhler K110 (D2) Tool Steel
Hardness : 60-61 HRC
Thickness : 5 mm (0.2 in)
Blade Length : 125 mm (4.9 in)
OAL : 255 mm (10 in)
Tang : Full Tang
Pin Holes : 6 & 8 mm (0.24 & 0.31 in)
Grinding : High Flat Grind

From here it is handle work. Our scale and pin stock is cut to suit blanks in this size range.

Our catalogue spans outdoor knife making supplies, EDC blade blanks and Japanese chef knife blanks — all ground and hardened before they ship. Arrives ground and sharpened. Ask for it unsharpened if you prefer to set your own edge.

We use UPS Express on every order. Europe takes 1-3 business days, the USA 2-5.