D2 Knife Blank - DI21 (DI21)

D2 Knife Blank - DI21

A hardened, ground blade blank ready for handle work. The heat treatment is done and the geometry is set — everything after this is yours.

D2 has been a knife steel staple for decades. It holds an edge a long time and rewards a maker who does not mind wiping the blade down.

Every blank starts as certified Voestalpine stock. We profile and hand grind it in our own workshop, then send it back to Voestalpine for professional heat treatment.

Specifications
Steel : Böhler K110 (D2) Tool Steel
Hardness : 60-61 HRC
Thickness : 5 mm (0.2 in)
Blade Length : 135 mm (5.3 in)
OAL : 255 mm (10 in)
Tang : Full Tang
Pin Holes : 6 & 8 mm (0.24 & 0.31 in)
Grinding : High Flat Grind

The tang is drilled and profiled, so handle work is the only step left. Scales, pins, epoxy — the knife is done in an evening.

This is one of several hundred knife blade blanks we produce, from EDC and bushcraft profiles through to chef and kitchen blanks. Delivered ground, hardened and sharpened. Free laser engraving is available on request.

Your order travels UPS Express — 1-3 business days for Europe, 2-5 for the United States.