Handmade Japanese Chef Knife - Gyuto, Olive Wood Handle (CKJ08)

Handmade Japanese Chef Knife - Gyuto, Olive Wood Handle

This is the knife our blade blanks become when we build them ourselves. Hand ground, professionally heat treated, fitted with a hand shaped wooden handle.

We grind the blade ourselves from Voestalpine stock and send it back to the mill for heat treatment. Only then does it get a handle.

Specifications
Steel : 1.4116 German Stainless Steel
Hardness : 55-56 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 230 mm (9.1 in)
Blade Width : 55 mm (2.2 in)
Handle : Olive Wood + liners + padauk wood piece
Handle Length : 130-145 mm (5.1-5.7 in)

Personalisation is part of the price: send us the text or a vector and we engrave it before dispatch.

From a knife making supplies workshop — we grind the blades, shape the handles and build the knives ourselves. Sent sharpened and ready for the kitchen.

UPS Express delivery worldwide — 1-3 business days across Europe, 2-5 to the United States.