N690 Yanagiba Japanese Chef Knife Blank (Right Hand) (N690YAN)

N690 Yanagiba Japanese Chef Knife Blank (Right Hand)

Built for slicing rather than chopping, the yanagiba uses its length to finish a cut in a single stroke. The single-bevel grind releases the slice cleanly instead of tearing it.

N690 hits the balance most makers want: it takes a keen edge, holds it through a service, and sharpens back without a fight. The high chromium content makes it forgiving around acidic food and standing water.

Our process is deliberately simple: certified Voestalpine steel, hand grinding in our workshop, then professional heat treatment back at Voestalpine. That is why the hardness figures below are reliable.

Specifications
Steel : Böhler N690 Stainless Steel
Hardness : 58-59 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 285 mm (11.2 in)
+Tail Length : 85 mm (3.3 in)
Max Width : 35 mm (1.4 in)
Pin Holes : 6 mm (0.24 in)
Grinding : Single Bevel High Flat Ground

Hidden tang construction means no visible pins and a clean line from blade to handle. Fit it into a wa handle block or shape your own from our handle stock.

We keep a full range of chef knife blanks and knife maker supplies in stock, from paring blades to full tang cleavers. Ships sharpened and ready for handle work. Tell us if you would rather finish the edge yourself.

All orders ship UPS Express. Allow 1-3 business days to Europe and 2-5 to the USA.

See all chef and kitchen knife blanks.