Sleipner Scandi Knife Blank - SS01
A scandi grind puts the whole bevel on the board when you sharpen, so it is the easiest geometry to maintain in the field with a simple stone.
Sleipner is chosen where edge retention matters more than stainless behaviour. At 60-62 HRC it holds an edge through serious work and still sharpens sensibly.
Every blank starts as certified Voestalpine stock. We profile and hand grind it in our own workshop, then send it back to Voestalpine for professional heat treatment.
SpecificationsSteel : Uddeholm Sleipner Tool SteelHardness : 60-62 HRCThickness : 3,2 mm (0.13 in)Blade Length : 95 mm (3.7 in)OAL : 210 mm (8.3 in)Tang : Full TangPin Holes : 4&6&8Grinding : Scandi V Ground (zero edge)
Handle stock, pins and epoxy finish this one. The grinding and hardening — the two steps most makers cannot do at home — are already done.
We grind every category of knife blade blank in house: EDC and outdoor blades, hunting and bushcraft profiles, puukko and scandi patterns, and a full range of Japanese chef knife blanks. Ships sharpened and ready for handle work — tell us if you would rather finish the edge yourself.
We ship UPS Express worldwide. Expect 1-3 business days across Europe and 2-5 to the USA.
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