Vanax Full Tang Gyuto Chef Knife Blank - VXC05
A full tang gyuto marries Japanese blade shape to Western build. The forward balance stays, but the handle becomes a straightforward two-scale job. The blade measures 190 mm, 315 mm overall.
Uddeholm Vanax is nitrogen-alloyed super stainless and effectively immune to rust. It combines the corrosion resistance of austenitic stainless with 60 HRC hardness and cold-work tool steel wear resistance.
Every blank starts as certified Voestalpine stock. We profile and hand grind it in our own workshop, then send it back to Voestalpine for professional heat treatment. The same furnaces the steel came from.
Specifications
Steel : Uddeholm Vanax SuperClean Stainless Steel
Hardness : 60 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 190 mm (7.5 in)
OAL : 315 mm (12.4 in)
Max Width : 52 mm (2 in)
Pin Holes : 6 mm (0.24 in)
Grinding : High Flat V Ground (with secondary bevel)
The grinding and heat treatment are done; what remains is the handle. Pick your material and finish it the way you like.
Our catalogue covers kitchen knife blanks, Japanese chef blade blanks and outdoor knife making supplies. All ground and hardened before they ship. Arrives ground and sharpened, so the only work left is the handle. Ask for it unsharpened if you prefer.
Shipping is UPS Express worldwide: European delivery in 1-3 business days, US delivery in 2-5.
This is our High Flat V ground model. For a full flat grind from spine to edge, see our VXFC05 full flat full tang gyuto blank.
See all chef and kitchen knife blanks.
Manufacturer
Uddeholm (Voestalpine)