Vanax Full Flat Full Tang Santoku Chef Knife Blank - VXFC04
This full tang santoku keeps the flat, vegetable-friendly edge of the santoku and takes Western handle scales on its full tang. The blade measures 165 mm, 300 mm overall.
This is our full flat line. The full flat grind runs from the spine all the way to the edge, finished with a secondary bevel, for a thin, light blade that glides through food. It is a different model from our High Flat V ground VXC04 model.
Uddeholm Vanax SuperClean is nitrogen-alloyed super stainless: practically rustproof at 60 HRC, with the wear resistance of a cold-work tool steel.
Steel sourced directly from Voestalpine, hand ground by our team, and heat treated professionally by Voestalpine before it ships. Every blank arrives at working hardness, ready to finish.
Specifications
Steel : Uddeholm Vanax SuperClean Stainless Steel
Hardness : 60 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 165 mm (6.5 in)
OAL : 300 mm (11.8 in)
Max Width : 50 mm (2 in)
Tang : Full Tang
Pin Holes : 6 mm (0.24 in)
Grinding : Full Flat Grind (with secondary bevel)
Sent sharpened as standard. Add a note at checkout if you want it left unsharpened. Free laser engraving is available on request.
Posted with UPS Express. Europe sees it in 1-3 business days, the USA in 2-5.
See all chef and kitchen knife blanks.