Vanax Full Tang Santoku Chef Knife Blank - VXC04
This full tang santoku keeps the flat vegetable-friendly edge while giving you the simpler construction of a Western handle.
This is the top of the stainless ladder. Vanax SuperClean resists corrosion in conditions that would pit ordinary stainless, while holding a working edge like a proper tool steel.
Steel sourced directly from Voestalpine, hand ground by our team, and heat treated professionally by Voestalpine before it ships. Every blank arrives at working hardness, ready to finish.
Specifications
Steel : Uddeholm Vanax SuperClean Stainless Steel
Hardness : 60 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 190 mm (7.5 in)
Pin Holes : 6 mm (0.24 in)
Grinding : Full Flat Ground (with secondary bevel)
The grinding and heat treatment are done; what remains is the handle. Pick your material and finish it the way you like.
We produce every category of knife blade blank in house — Japanese chef knife blanks, EDC and outdoor blades, hunting and bushcraft profiles — and kitchen blanks are where we do our best work. Arrives ground and sharpened, so the only work left is the handle. Ask for it unsharpened if you prefer.
UPS Express delivery worldwide — 1-3 business days across Europe, 2-5 to the United States.