Vanax Full Flat Gyuto Chef Knife Blank - VXFC02
The gyuto is the Japanese chef knife: a long, curved edge for rocking cuts and a fine tip for detail work. The hidden tang takes a wa-style or Western block handle. The blade measures 200 mm, 280 mm overall.
This is our full flat line. The full flat grind runs from the spine all the way to the edge, finished with a secondary bevel, for a thin, light blade that glides through food. It is a different model from our High Flat V ground VXC02 model.
Uddeholm Vanax SuperClean is nitrogen-alloyed super stainless: practically rustproof at 60 HRC, with the wear resistance of a cold-work tool steel.
Steel sourced directly from Voestalpine, hand ground by our team, and heat treated professionally by Voestalpine before it ships. Every blank arrives at working hardness, ready to finish.
Specifications
Steel : Uddeholm Vanax SuperClean Stainless Steel
Hardness : 60 HRC
Thickness : 2.5 mm (0.1 in)
Blade Length : 200 mm (7.9 in)
+Tail Length : 80 mm (3.1 in)
Max Width : 45 mm (1.8 in)
Tang : Hidden Tang
Pin Holes : 6 mm (0.24 in)
Grinding : Full Flat Grind (with secondary bevel)
Sent sharpened as standard. Add a note at checkout if you want it left unsharpened. Free laser engraving is available on request.
Posted with UPS Express. Europe sees it in 1-3 business days, the USA in 2-5.
See all chef and kitchen knife blanks.